Biology, 04.07.2019 00:30 hilllz4793

What is most likely to happen if an individual restricts consumption of dietary fat to very low levels? a. development of scurvy b. development of atherosclerosis c. loss of hemoglobin from red blood cells d. loss of insulation around vital organs

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What is most likely to happen if an individual restricts consumption of dietary fat to very low leve...