What might happen to the food web below if the number of phytoplankton drastically decreased? the small fish and wading birds would be affected. only the small fish would be affected. the small fish, bivalves, and invertebrates would be affected. the entire food web would be affected.

The entire food web would be affected.

the whole food chain would be affected because the main part of the food chain is gone so all the animals would either die or have to find a new source of food

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.