What happens to the structure of the protein when the critical point of temperature is reached? select all that apply. a. the enzyme becomes denatured. b. the enzyme loses function. c. the protein structure is disrupted. d. the structure of the protein is not changed.

The right options are; A, B, and C

A. The enzyme becomes denatured.

B. The enzyme loses function.

C. The protein structure is disrupted.

Enzymes are made up of proteins that contain amino acids that are folded and twisted into a unique structure. The amino acid molecules are joined together by weak forces. When the critical point of temperature is reached, the temperature will break the weak forces, and disrupt the structure of the active site of the protein. This will reduce the activity of the enzyme or its function will stop and the enzyme will be denatured.

if the type of the food available changes, then the frequency of beak types will change, because birds with beaks more suited to the available food will be more successful over time.