Ethyl alcohol fermentation breaks down glucose into what two products? oxygen and ethyl alcohol oxygen and lactic acid carbon dioxide and ethyl alcohol carbon dioxide and lactic acid

Ethyl alcohol fermentation breaks down glucose (or other simple sugars) into ethanol and carbon dioxide. This is the type of fermentation that yeasts carry out in an anaerobic environment, where there is little or no oxygen available. It is through this type of fermentation that we get products such as beer, wine, and bread.

flooding wildfire landslides climate change the factors listed have an immediate effect on the animal populations found in any habitat. the four factors would lead to a death. b emigration. eliminate c immigration. d mutations.

answer; ///progressive relaxation;