The introduction of livestock to an area leads to over-grazing that removes native grasse

Invasive species. Native grasses have evolved with the normally-occurring grazing organisms to achieve a level of reproduction which sustains the grasses despite the grazing. An invasive species disrupts this ecological balance that took millions of years to develop by eating the grass at a rate that exceeds the rate for the grass to re-seed itself and maintain its own population. The invasive species easily decimates the grass population.

That livestock is a invasive species.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.