The characteristic that all lipids have in common is that see concept 5.3 (page 72) view available hint(s) the characteristic that all lipids have in common is that see concept 5.3 (page 72) they are all acidic when mixed with water they all contain nitrogen they do not have a high energy content they are all made of fatty acids and glycerol none of them dissolves in water
Answers: 1
Biology, 22.06.2019 05:30, caity2006
Can bacteria reproduce in a way such that when you start out with two bacteria, you get five bacteria? why or why not? * a. yes, because bacteria reproduce sexually, and can produce any number of offspring, just as humans do. b. no, because bacteria grow at an exponential rate. c. no, because when bacteria reproduce, they split into two parts, and two bacteria splitting would result in four bacteria.
Answers: 1
Biology, 22.06.2019 06:30, keelahbrown09
If animal agriculture was eliminated, how much grain would become available for human consumption?
Answers: 1
Biology, 22.06.2019 07:30, 1tzM3
Cathy hypothesized that corn would not grow in mud. to test this hypothesis, she took corn kernels and placed 5 in mud, 3 in soil, and 2 in water. to her surprise, the kernels in the mud grew faster than the kernels in the soil. what error might have caused these unexpected results? a. wrong hypothesis b. not enough variables c. undefined control d. too many variables
Answers: 3
The characteristic that all lipids have in common is that see concept 5.3 (page 72) view available...
Chemistry, 10.01.2020 22:31
Geography, 10.01.2020 22:31
Physics, 10.01.2020 22:31
English, 10.01.2020 22:31
Biology, 10.01.2020 22:31