The label on a container of cottage cheese describes it as "fat free." what is the fda-approved requirement for this to be true? the label on a container of cottage cheese describes it as "fat free." what is the fda-approved requirement for this to be true? at least 25 percent less fat per serving than regular cottage cheese 1 g or less of saturated fat per serving 3 g of fat per serving less than 0.5 g of fat per serving

The correct answer is less than 0.5 gram of fat per serving.  

According to the Food and Drug Administration, the % of fat-free must comprise 3 grams or less than of the overall fat for a given reference amount. A 100 percent fat-free claim may be made only on foods, which meet the criteria for fat-free and also comprise less than 0.5 grams of fat per 100 grams and comprise no supplementary fat.  

1: the largest region of the brain is the:

  cerebrum

2. the term "psychology" literally means:

the process or procedure of the science or study of the mind.

3. the area of the brain responsible for respiration, heart rate, and smooth muscle control of our blood vessels is t

medulla oblongata

4. the structure that conducts nerve impulses to and from the brain and serves as a reflex center for some sensory information without input from the brain is the:

spinal cord

5. the three-layered membrane that covers the brain and spinal cord and literally means membrane is called the:

meninges

6. the cord-like (string-like) structures that carry bio-electrical impulses from one part of the body to another are called

nerves

7. a group of nerve cell bodies that are found outside of the spinal cord and brain are referred to as:

ganglions or ganglia (pl.) “literal meaning knot”

8. the term that means spinal cord inflammation is:

myel/itis