Why is the enzyme pectinase added during the manufacture of fruit juices?

The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice.

The enzyme pectinase enhances the taste of fruit juices, making them more popular.

The enzyme pectinase speeds up the breakdown of toxins in fruits, producing more juice.

Hope the answer is b

The main role of dna in the  cell is the long-term storage of information. it is often compared to a blueprint, since it contains the instructions to construct other components of the  cell, such as  proteins  and rna molecules.the main function of rna is to carry information of amino acid sequence from the genes to where  proteins  are assembled on  ribosomes  in the  cytoplasm. mark brainliest, my work is good.