Answer quickly 1. one of the ways that good can be preserved is by heavily salting it so that bacteria cannot live upon the food. what causes the bacteria to die in extremely salty environment? a. water moves into bacteria by osmosis b. salt moves out of bacteria by osmosis c. water moves out of bacteria by osmosis d. salt moves into bacteria by osmosis

Hello Yinchity766,

Your question states:

What causes the bacteria to die in extremely salty environment?

B. Salt moves out of bacteria by osmosis

Brainliest!?!

Hope this helps!

Have a nice day:)

~Rendorforestmusic

The correct answer is B because of the fact that n old times what they did was use to salt to preserve there meats and things like that so they could have and eat it when they had ran out of food because remember they had no refrigerators.

hydroxyl -oh

alcohols, always polar, can form hydrogen bonds with h2o molecules

carboxyl -cooh  

cargoxylic acids, has acidic properties which is a source of hydrogen ions, found in cells in ionized for with a charge of oh-1

carbonyl > co

ketone if within skeleton, aldehyde if group is at the end of skeleton, k & a may be structural isomers, it determines 2 sugars (ketose & aldose)

amino -nh2

amines, acts as a base, it can pick up h+ ions from surrounding solution, ionized with charge of 1+

methyl ch2

addition to rna/dna affects and gene expression

phosphate -opo3 ²⁻

organic phosphates, contributes to negative charge to, molecule that it is a part of, and potential to react with h20

sulfhydryl -sh

thiols, cross-linking stabilize the protein, and it is structure