One consequence of protein denaturation is: a. the protein performs better than before. b. the protein adds another protein to its folded shape. c. the protein becomes more tightly folded. d. the protein forms covalent sulfur-sulfur bonds. e. the protein loses its functionality.

10111213141516lactic acid fermentation differs from ethyl alcohol fermentation in thato in ethyl alcohol fermentation co2 is also producedlactic acid fermentation can occur in all living thingsethyl alcohol fermentation can only occur in plantsonly lactic acid fermentation can produce more atp