Which is the correct order of the steps for cleaning and sanitizing?

Food businesses may use a combination of procedures and methods to meet Code's requirements.

Step 1 – Preparation. Remove loose dirt and food particles. ... Step 2 – Cleaning. Wash with hot water (60 °C) and detergent. ... Step 3 – Sanitising (bacteria killing stage) ... Step 4 – Air drying.

I hope this helps :)

the relative standard reduction potential of the half-cell in which reduction occurs; more positive than the other half-cell. reduction is a chemical process in which electrons are added to an atom or an ion; it always occurs accompanied by oxidation of the reducing agent.

they dont have any evidence