Cooked vegetables must be held at what temperature? a. cooked vegetables are not required to be held hot prior to serving b. cooked vegetables must be held at a minimum temperature of 140°f c. cooked vegetables must be held at a minimum temperature of 135°f d. cooked vegetables must be held at a minimum temperature of 70°f

Option C

Explanation:

The minimum internal cooking temperature for the vegetables is 135 degree Fahrenheit.

The temperature below this will not be suitable for the vegetables, hot legumes and other processed food.

This temperature value is given by the food safety and standards for keeping the food safe and bacteria free.

geologic time scale (for gradpoint) =)