Deli meat is generally prepared with high concentrations of salt for preservation. which bacteria would thrive on most deli meat despite these efforts of preservation?

Out of the following given choices;

B. stearothermophilus

S. ruber

T. thiooxidans

P. aueruginosa

The answer is S. ruber. This bacteria is known to be an extreme halophile.  It thrives in salt concentration of between 20% - 30%. Actually, it does not blossom in salt concentrations of below 15%, Therefore, it is commonly found in hypersaline brines environments.

tgrfdfgmnbdkfjgdfgdfgdfg