Color compounds in vegetables. answers: a. acidic compounds that give vegetables flavor. b. ascorbic acid-type compounds in vegetables. c. color compounds in vegetables. d. water-soluble odor compounds in vegetables.

Which of these statements best describes the st. lawrence seaway? the st. lawrence seaway connects the st. lawrence river with the arctic ocean. the st. lawrence seaway provides an important trading route between the u. s. and mexico. the st. lawrence seaway provides an important trading route for the u. s, but has little value for canada. the st. lawrence seaway connects the great lakes, the st. lawrence river, and the atlantic ocean.

Which of the following is likely not involved in this example of ecological succession? a) the rotting remains of plants add to the fertility of the soil. b)the soil becomes so fertile that eel grass is replaced by other plant species. c) the roots from plants stabilize the sediment, keeping it in place. d) the concentration of salt becomes so high that all plant life is destroyed.

Which of these correctly describes the difference between processes that take place in prokaryotic and eukaryotic cells?