When starch is combined with water and heated, individual starch granules absorb the liquid and swell in a process known as

When the starch would be combined with the water and then heated, the individual starch granules would then absorb the liquid and would then swell in the process known as gelatinization which is then the answer. When the sugar would be heated,the sugar will melt and would change color.

This is the most closely resembles the model.