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Biology, 19.07.2019 11:00 tonya3498

Chicken must be cooked to an internal temperature of 165°f. why must chicken be cooked to this temperature? a. germs will survive at lower temperatures b. higher temperatures destroy the quality c. high cooking temperatures removes unhealthy fats d. a temperature of 165°f turns the meat golden brown

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Chicken must be cooked to an internal temperature of 165°f. why must chicken be cooked to this tempe...

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