Someone plea me this is (culinary arts) subject match the three important aspects or commitments of italian cuisine with their correct descriptions. these are the aspects: nostrano sisposa campanilismo these are the commitment descriptions: a commitment to “what goes together grows together” a commitment to locally grown ingredients a commitment to restrict the region to within the sound of the town’s bell or village square

Acurator decides to display an eighteenth-century painting in a windowless room with controlled temperature and humidity. pick the answer that best describes the reasons for her choice: (1 point) 1)the curator wants to make sure that the temperature and humidity are comfortable for visitors. 2)keeping the temperature and humidity at a set level will save money. 3)the ultraviolet rays will damage the painting by fading and flaking the paint. 4)ultraviolet rays will fade the paint pigment and high temperature and humidity will damage the paint.

Why dont early paintings tend to look very realistic

Jazz evolved slowly from a number of different musical sources..true or false