What influences the cuisine (or cookery) of particular countries?
e. g. india

Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements

What are some of the qualities of mannerism that are reflected in bronzino’s work?

Which statement is true about music instruments?