Acloth woven with a raised design is called

Why do you think it took four different people to create a japanese woodcut? why didn't one person do all the work like most artists of today?

If you went to a restaurant and ordered fillet mignon, where would the cut of beef most likely have come from? a. shank b. loin c. brisket d. round

What is the difference between how fauvists and cubists use color in their art