1. In the 1930s-40s the changes in Cajun music reflected changes in Cajun culture in general. What brought about these changes

Which of the fpllowing is not an element of rococo art or architecture? a) playfulness b) simplicity c) asymmetry d) nature

If you went to a restaurant and ordered fillet mignon, where would the cut of beef most likely have come from? a. shank b. loin c. brisket d. round

What computer software program was used to create the design for the structure above? what is the main advantage to this program?