What is a non-commercial food service

Non-commercial food service establishments serve F&B products, but either as an addition to other services or for non-profit reasons. For example, it is hard to imagine a fully functioning hospital without meals delivered to patients or a cafeteria for staff and visitors alike.

for many centuries, the catholic church has been a patron of the arts. the church has used various scientific methods to maintain its power.

not 100% sure though!

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