Nélida Bouchard believes that knowledge and communication help to ensure food safety. Create a scenario that shows how this would apply in a restaurant or foodservice operation.

What are the 6 principles of design

Daphne has calculated the total cost of a meal to be $5. she wants to make 70 percent on each meal. what will be the cost of the meal after adding the percentage? a. $8.50 b. $7.14 c. $3.50 d. $14.00

In this unit, it is mentioned that in order to enter into the field of photography, most jobs require at least a high school degree. since there is a possibility you can attain one of these jobs with just finishing high school, why do some people get an associates or bachelor’s degree?