How to bake a brownie in a microwave with a cup .. Please
ingredients organization
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2 tablespoons butter, mild extra virgin olive oil, or neutral oil
1/4 cup (30g) all-purpose flour
3 tablespoons (35g) sugar
2 tablespoons (13g) natural unsweetened cocoa powder
Pinch kosher salt
Tiny pinch cinnamon, optional
3 tablespoons (44ml) milk, water, or coffee
1/8 teaspoon vanilla extract
Ice cream, whipped cream, or heavy cream, for serving

Melt the butter, if using:
Put the butter in a small microwave-safe bowl or ramekin, and microwave at 50% power (power level 5 on most microwaves) for 30 seconds. If it’s not melted after that, continue to microwave in 10-seconds bursts until it is.

This step is unnecessary if you're using extra virgin olive oil or a neutral oil.

Combine the dry ingredients in a mug:
Place the flour, sugar, cocoa, salt (if using unsalted butter), and optional cinnamon in a microwave-safe ceramic mug. Stir with a fork until it resembles brown sand and there are no clumps.

Add the wet ingredients and stir:
Stir in the butter (or oil) with a fork until a paste forms.

Cook in the microwave:
Microwave, uncovered, on high power for 1 minute.

You may need to adjust the time for less or more powerful microwaves. If you don't know the power level on your microwave, start with 1 minute and continue cooking in 10-second increments until the brownie is done. For a 1000-watt microwave 1 minute is good; for 1650-watt microwaves, we recommend 1 minute and 10 seconds.

enjoy ur brownie