Help :3.

Prairie houses a. irregular in plan, two stories high, with one-story wings b. irregular in plan, one story high, with two-story wings c. irregular in plan, two stories high , with two- story wings d. irregular in plan, one story high, with one-story wings

Determining “wants” and “needs” is only important in the design phase true or false

If you went to a restaurant and ordered fillet mignon, where would the cut of beef most likely have come from? a. shank b. loin c. brisket d. round