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A well designed kitchen should address what three factors?

Ergonomics.

From the choice of materials used, the numbers and materials of shelves and countertops to the choice of various appliances and the inclusion or exclusion of a seating space in your kitchen, these are some choices a kitchen designer can help you make in a more informed manner if they are familiar with your intended usage of the kitchen.

Explanation:

. Your staff should always feel safe and comfortable working in the kitchen. Ensure clear emergency escapes, slip-proof flooring and clear paths to equipment. Ensure that food waste bins are located in the correct proximity to the prep areas, to help keep food off the floor. Design your kitchen for ease of use and easy cleaning