Linda and Chef Jean need to update their HACCP system. They are adding a new menu item, Texas Chili. Identify the hazards for this dish, and then
determine the CCP(s), critical limits, and monitoring procedures that the staff
should use to keep the chili safe.

Ashape is a three-dimensional form or a two-dimensional form?

John, a graphic designer, is working for a client who is planning to build and sell new homes. john’s client asks him to create a presentation for potential homeowners. the potential homeowners need to see a vivid representation of what their finished home will look like. what kind of graphic artwork should john produce? a. physical 3d color paintings b. digital 3d images c. digital 2d drawings d. physical 3d paper models e. ical slide images

9. why is it important to use sensory descriptions?