Escoffier created the system. Wine steward, , and sommelier all refer to the same thing. The kitchen brigade system helps prevent which two problems in a kitchen? List three careers in the culinary arts that don’t entail working as a chef. List two of the cardinal virtues of the culinary profession.

This sounds like a personal reflection on something you did. it is asking the hardest part, or a part you may have struggled with on an informal interview you must have done. it is also asking advice you'd give someone else for the process of completing an informal interview, so you should write something that would . for example, maybe the first thing they should do, something they should include.

The answer is false