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Arts, 29.05.2021 04:40 drodriguez2324

2. To determine the recipe conversion factor (RCF), you must O A. divide the original yield of the recipe by the desired yield.
B. divide your desired yield by the original yield of the recipe.
O C. multiply the yield of the original recipe by the number of people being served.
O D. subtract the larger yield from the smaller yield and multiply by four.

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2. To determine the recipe conversion factor (RCF), you must O A. divide the original yield of the...

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