Arts, 12.05.2021 23:20 charmrenee
A serving of seafood appetizers is arranged on a bed of ice. Dipping sauces are in the center with a tiny spoon for dishing them out. What technique did the chef apply to make the arrangements? The answer is plating
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A serving of seafood appetizers is arranged on a bed of ice. Dipping sauces are in the center with a...
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