Complete the sentence to identify the person who introduced a fashionable style of French cooking. Marie-Antoine Carême introduced , a fashionable style of French cooking.

Symbolic proportion is a. the relative size relationship between religious figures and other part of a work of art. b. the apparent disproportionate relationship between objects within a piece. c. the manipulation of visual characteristics in order to emphasize one specific figure. d. the use of geometric arrangements to show religious imagery or to tell stories. select the best answer from the choices provided