An adaptation of roasting that allows foods to take on a rich, smoky flavor is called
a....
Arts, 29.01.2020 03:55 caplode5112
An adaptation of roasting that allows foods to take on a rich, smoky flavor is called
a. basting.
b. spit-roasting.
c. smoke-roasting.
d. pan-grilling.
Answers: 1
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