Which of the following is not an element of baroque or rococo

List as many characteristics as you can to describe each style realism and propaganda

Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements

Music plz match the musical term on the left with its definition on the right.