Concerning meat fabrication in general, which statement is true? a. successful meat fabrication requires extensive knowledge of animal anatomy. b. rib and loin contain the most tender cuts. c. shoulder cuts tend to be more expensive than loin cuts. d. there are no general similarities among cuts from veal or venison.
Read the definitions of "culture" provided at the website below. you may also wish to research additional definitions or interpretations. in the space below, respond to the questions: in your own words, how would you define "culture"? can you be part of more than one culture? why or why not? use examples from your own life. in what cultures do you participate? how do you participate?