Culinary arts questions 5 1. Your father owns a restaurant and you are helping him out by doing odd jobs around the restaurant for your summer job. This morning, he told you that he wanted to hire a new chef garde manger and he asked you to write up an ad to put in the paper that includes a basic job description and explains the role that needs to be filled. Write that job description below.

Imagine that your family owns a small farm that grows various fruits and vegetables. 2. Usually, you sell all of the fruits and vegetables that you harvest at the local farmers market; however, the past few weeks, the farmers market has been closed due to some zoning issues. What methods would you use to preserve the excess fruits and vegetables that you have? Identify, describe, and explain at least three different methods and why you chose these methods.

3. If you were asked to create an entire four-course meal using only the garde manger section of the kitchen, what would this meal include? Plan and describe what foods and dishes you would include in your four-course meal using only items and equipment that would be found in the garde manger.

4. Go take a peek in your pantry and fridge. Pick out at least 15 items and list them below. Then, categorize them based on the categories listed in the classic cold ingredients section from the unit.

5. If you were hired to equip the garde manger section of a kitchen for a new restaurant that is opening up, what type of equipment would you include? Identify and describe at least four different items that would be important to include when putting together a garde manger and explain why.