A Question 34 (1 point)
When a restaurant or foodservice operation has made too much food it is called
par stock.
b stock-outs.
overproduction.
leaders.

Who is responsible for making sure that the sound design plan in us u who is responsible for making sure that the soundesign plan in a theatrical production is feasible?

Select the correct answer. what are the two types of lighting? a. dark and light b. key and fill c. gobos and snoots d. incident and reflected e. polarizing and optical

What do you think will be the lasting impact that reality tv has on the humanities and how we see ourselves as humans? based on what you learned about the theater (which was not always considered high art) in this week's readings, what may be some future similarities and differences between reality tv and the theater?