What type of eggs must be used when serving raw or undercooked dishes to high risk populations? Pasteurized Scrambled Shelled Pooled

If I’m going to be honest I probably would say scrambled or shelled just because I think it would be healthier for the high risk population. But as I said I have no idea so that’s just my guess.

Prepared to discuss your findings with your teacher or fellow students

Answer the tuba 4;