Is blue a good color for food? Explain.

This is for my Interior Design Assignment <33

Personally, I wouldn't agree that blue is a good color for food. Generally foods are within ranges of warmer tones, so it would be better that you pick ranges of warmer tones, not cooler so it can give a harmonious effect

In my opinion,no.

My Reasoning is that if you see a food that is blue,you would think its cold.Cold things are nice and tasty,but not all the time since you cant eat them all the time.

i'm not too sure - if you could attach the picture

the answer is b. false. a fugue is a traditional form of a composition in where a part would enter after the other and uses the same theme. the music would then grow constantly in size as well as in intensity.