What is the difference in fermentation between soft dough and hard dough?

Explanation:

This is similar to bread dough, with a stiff consistency. The gluten network is well developed during mixing, so it is an elastic and extensible dough. ... There is also a short dough called soft dough, which contains higher levels again of fat and sugar resulting in an even softer consistency.

the answer would be (b). the stave church in borgund, norway is an example of norse architecture.

what step of the art critique process do the following questions go with

apex. judge