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2. Explain the reasons for and the science behind the following recipe instructions:
a) 'Stir the Béchamel sauce all the time whilst it is being heated on the hob. (3 marks)
b) 'Sauté the onions gently until they turn a golden brown colour.' (3 marks)
c) 'Bake the loaf in the oven for 25 minutes until it is well risen and golden brown.' (3 marks)
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Arts, 22.06.2019 02:00, hardwick744
I'm working on an assignment that has to do with digital art and this is my masterpiece that i've worked on. i was wondering if anyone knew any websites that i could possibly sell my digital artwork? i'd be very appreciated and will gladly mark the right website that does sell digital art as well brainliest! you!
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2. Explain the reasons for and the science behind the following recipe instructions:
a) 'Stir the B...
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