23. Which of these menu formats is a list that is handed to customers upon being seated? a. menu board c. spoken menu
b. printed menu d. clip-on
For culinary arts

What overriding principle should guide the entire composition process? chords melody communication lyrics

For the difference command to work, what needs to happen?

Awork of art that guides the viewer’s eyes through the use of shapes, lines, colors, or edges is an example of which principle of design? movement symmetry balance emphasis