Omar is boiling water to make macaroni and cheese. He keeps the handle of the pan facing the center of the stove so it will not be knocked off. Is this
SAFE or UNSAFE? If the scenario presents an unsafe kitchen practice,
suggest what should be done to address the problem. *

This is unsafe.

Explanation:

The handel of the pan is being put near a heat source. This will cause it to get hot and burn the next person who is to touch it. The propper procedure would be to point the handel to the side opposite of the heat source where it will still be kept from being knocked over

can you rephrase the question? was there a picture to go along with it?