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Slurping is good table manners in what country?

Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements

In the ninteenth century, why was it more nessesary for art to provide accyrate represemtations of life and objects