Research online and get information about the job responsibilities of any one of the following positions. Which skills and competencies would someone in this role need to carry out these tasks? director at a fitness institute
nutrition manager at a school
food manager at a food facility
food service director of a nursing home

I chose to research the job of a nutrition manager at a large school.

A nutrition manager’s tasks and responsibilities include the following:

developing menus in compliance with state regulations

conducting the nutritional evaluation of menus and ensuring compliance of state and federal regulations

creating menus that are tasty, appealing, nutritious, safe, and within the allotted budget

monitoring and coordinating with students who have special dietary needs

maintaining a budget

maintaining all administrative records

educating students and parents about healthy food

A nutrition manager would need the following skills and competencies:

Technical skills: Nutrition managers would need the knowledge, skills, and capabilities to handle operations on a large scale.

Relationship developing skills and communication skills: A nutrition manager needs to interact with people of different positions—students, teaching staff, kitchen staff, parents, etc. These people are also in different age groups and belong to different cultures.

Creativity: The manager should be capable of planning and serving meals that are not repetitive.

Adaptability: Because a school facility caters to large numbers of people, a manager must be prepared to handle challenges and unusual situations.

Leadership and motivational skills: A nutrition manager has a large team. The manager needs to keep staff motivated and encourage them to be creative and stay calm in challenging situations.

the answer is false i think