Mark each of the following statements related to Professionalism and Understanding Standard Recipes as either true (T) or false (F). For each false statement, rewrite it to make it a true statement. Write the page number where the answer can be found 1. A culinarian is one who has studied and continues to study the art of cooking

2. A professional is one who has a college degree, is unconcerned with their working environment, and is unable to maintain the standards of the workplace

3. A culinary professional must create dishes that taste great; otherwise, customers will not return.

I WILL MARK YOU BRAINLIEST