Pls, help. I don't want to get these wrong on my culinary homework can someone translate these pounds (lbs) into cups/teaspoons/tablespoons? (u can just pick one)

0.73 lbs of butter
0.54 lbs of brown sugar.
0.54 lbs of granulated sugar

0.23 oz of vanilla extract
0.3 lbs egg (lol. one egg sorry. no translation needed)

0.01 lbs table salt
0.29 oz baking soda
1.67 lbs of all-purpose flour

1.19 lbs chocolate chips

total ingredient weight - 5 lbs.

0.73 lbs of butter = 1 and 1/2 cups

0.54 lbs of brown sugar = 1.08 cups = 1 cup

0.54 lbs of granulated sugar = 1.08 cups = 1 cup

0.23  oz of vanilla extract = 0.46 tablespoon = 1/2 a table spoon (just wing it)

0.01 lbs table salt = 0.96 teaspoons = 1 teaspoon

0.29 oz baking soda = 1.74 teaspoons = 1 and 1/2 teaspoons

1.67 lbs of all purpose flour = 3.29 cups = 3 cups

1.19 lbs chocolate chips = 2.38 cups = 2 cups

Explanation:

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