When planning a menu, the caterer should strive for
Question 6 options:
A)
...
Arts, 29.12.2020 03:40 simionriley4191
When planning a menu, the caterer should strive for
Question 6 options:
A)
a buffet with strictly higher-priced foods.
B)
a variety of foods with differing tastes and textures.
C)
five or more contrasting colors.
D)
a row of food at generally the same height.
Answers: 3
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