Please help! Will mark brainliest!
How do you feel about UHT milk? Would you ever be inclined to switch from your regular milk to
UHT milk? Why or why not? Briefly explain what UHT milk is and discuss whether you would ever
switch to this kind of milk and why.

Ultra-heat-treated milk is heated to temperatures of up to 150 °C for several seconds to destroy microbes and deactivate enzymes that spoil milk. ... Nutritionally, UHT milk is slightly poorer than fresh pasteurised milk; it contains around a third less iodine, and the quality of protein degrades during storage.

Explanation:

so yes we should switch

wheres the

answer: no

explanation: