(for culinary arts but they don't have a subject for that) why do we use buttermilk when using baking soda as a leaving agent?
A. it taste good
B. it is thick and adds texture
C. it is an acid
D. use instead of salt

View a movie of your choice from the list below. while watching the movie, assess the movie family’s characteristics and behaviors relative to the assessment criteria discussed in the class notes and textbook readings. address each criterion including specific examples from the movie to validate your analysis. you must use references (textbook, class notes, others) and these must be cited throughout your paper. submit your analysis in this document, typed using apa format. limit is three (3) content pages.

Natural minor half steps between scale degrees 3 and 4; 7 and 8 harmonic minor half steps between scale degrees 2 and 3; 5 and 6 ascending melodic minor half steps between scale degrees 2 and 3; 5 and 6; 7 and 8 major half steps between scale degrees 2 and 3; 7 and 8

Which baroque artist from a protestant country did not produce work for the catholic church? a. michelangelo b. rembrandt van rijn c. peter paul rubens