What is your Zodiac?
What Zodiac would You like to be, and why

Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements

Which set of design principles does this image illustrate? a. balance and movement b. pattern and emphasis c. contrast and balance d. unity and movement e. balance and emphasis

Choose one piece of art shown in the unit. in about two paragraphs, create an art critique for this piece of art