I REALLY NEED HELP! I WILL MARK YOU AS BRAINLIEST! please read the question carefully
what are four reasons adding molecular gastronomy recipes would enhance a menu at a restaurant?

Molecular gastronomy is a branch of food science that focuses on the physical and chemical processes that arise when cooking.

Explanation:

These processes and interactions are explored and manipulated to yield flavorful, functional, and artistic results. Molecular gastronomy techniques are usually applied by restaurants or experimented with at home.

answer impressionism;